• Grass roots Farmers' Co-op Pork Spare Ribs: St. Louis style pork spare ribs are meatier and have more fat marbling and flavor than baby backs. Their richness pairs beautifully with a sweet or tangy barbecue sauce, or prepared simply with a seasoned dry rub. The classic cooking method for St. Louis-style spare ribs is to smoke or grill them low and slow, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness. -Weight app. 2.5–3 lbs.
1 1

Pasture Raised Pork Spare Ribs

Pasture Raised Pork Spare Ribs

$29.99 USD
$29.99 USD
Sale Sold out
Shipping calculated at checkout.

Our St. Louis-Style Spare Ribs are a BBQ lover's dream, offering a meatier and more flavorful alternative to baby back ribs. Cut from the belly section, these ribs are known for their rich marbling and hearty texture, making them perfect for slow cooking or grilling to achieve that perfect fall-off-the-bone tenderness. Brushed with your favorite barbecue sauce or simply seasoned with spices, they’re ideal for smoking, roasting, or braising, ensuring a satisfying and juicy meal.

Weight: 2.5 lbs (1 rack, cut in half)
Servings per package: 2-4
Ingredients: Pork
Your butcher may call it: St. Louis-Style Ribs

View full details
Product Product subtotal Quantity Price Product subtotal
Grass roots Farmers' Co-op Pork Spare Ribs: St. Louis style pork spare ribs are meatier and have more fat marbling and flavor than baby backs. Their richness pairs beautifully with a sweet or tangy barbecue sauce, or prepared simply with a seasoned dry rub. The classic cooking method for St. Louis-style spare ribs is to smoke or grill them low and slow, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness. -Weight app. 2.5–3 lbs.
Pasture Raised Pork Spare Ribs
Pasture Raised Pork Spare Ribs
$29.99/ea 		$0.00
$29.99/ea $0.00